BG Grills

After using many many grills, some of which were double the price of my Egg, I am done
with grill purchases. I am giving my current grills away to my brothers. They do a good job,
for what they are....However, they don't produce the quality of food the Egg does.

My Egg does it all. Yesterday I cooked some burgers, some chicken, and some pork loins all on one fire. I added charcoal one time, but really could have done it without adding to the coals if I would have realized I was going to cook all that food before I started.

All of them turned out beautifully. The chicken was great, (beer can chicken), I make my own rubs and sauces. The birds were about half done when I took the above picture.

I differ my methods from many others. I've been cooking a long time and subscribe to the theory of as hot as possible without burning. With the egg you can sear to your desired level and then close the lid. The flare ups go out immediately and the intense heat locks in juices and add a flavor that is incredible.

I did the loins in about 1 hour and the chickens in about 2. The loins were tender and juicy, the chickens were falling off the bone and insanely juicy. Comments were, this is the best chicken I've ever eaten, this chicken is the bomb, and WOW this is awesome. I didn't get any pictures of the finished chicken because it was reduced to skeleton status in a very short time.

I stained the table a dark walnut and rubbed it out good to highlight the beautiful cypress grains. My BIG GREEN EGG was a great purchase that I know I am going to enjoy for many years.

Bob